smoked turkey roulade

Krissie fully supports a field-to-fork wild food chain, and especially enjoys expanding pantries and stretching wild game palates with her ambitious and delicious wild game recipes. I have a Bradley Digital 4 Rack Smoker that makes a recipe like this one a breeze. Search FAQs About Newsletter. No fancy tools are necessary. Step #6: Spread spice mixture on flattened breast and then sprinkle with crumbled bacon, dry sage, or chopped fresh sage (if using), salt, and pepper. Made in the USA and comes with a 2-year warranty! Smoked Turkey Recipes. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Overlap the bacon underneath the turkey and on the ends. Remove turkey, wrap in foil and then in a small towel for about 30-45 minutes to preserve the thermal momentum and allow juices to settle and be taken back into the meat. Smoked Wild Turkey Breast Roulade, Video: Clever Way to Use a Vexilar Flasher on Open Water, AR-15 Deer Hunting Cartridges: The Magnificent 7. Season well with salt and pepper. It comes with gravy. Stir in the onions and celery and cook for 2-3 minutes. I hope you guys give this one a try! Then, roll it, tie with butcher’s string, smoke it, and slice thin on a deli-style meat slicer. Reduce oven temperature to 375°F and roast turkey, basting with pan juices every 20 minutes and adding more broth if pan starts to dry out, until an instant-read thermometer inserted into the center reads 155°F, about 60 minutes. Step #10:  Cool and then slice – you are ready for sandwiches! Slice the turkey using a very sharp chef’s knife and smooth, … Organic 12lb from wholefood. Decadent yet simple turkey breast roulade with a sausage, apple and cranberry stuffing. Check it out today! This Bacon Wrapped Turkey Breast is a tasty way to make turkey the star of your holiday table. Roll up tightly and chill well for 60 minutes. Step #8: Using cotton butcher’s twine, tie the roulade to keep it nicely wrapped. Find Us. ¼ Cup chopped Fresh Herbs – Rosemary, Thyme and Sage. A perfect dinner option for smaller pax and if you are not big fans of carving. First, the turkey breast is stuffed with a hearty sausage filling spiked with sweet cherries, then wrapped in bacon. How to prep the rolled up turkey roulade for slow roasting in the oven. Best part? You have 0 of this in your trolley. Smoked Bacon Wrapped Turkey Roulade. Indirect heat is the way to go with this cook! We love parting out our turkey. Remove the turkey roulade from the grill and allow to rest for 10-15 minutes before slicing into 1 inch rounds and serving. There are so many ways to cook it: From smoking it with a lovely glaze, to brining and herb-roasting, to even using it in a fancy-looking roulade.But there is no easier way to have it come out perfectly every time than when you cook it sous vide. Side Dishes for Smoked Turkey Remove to a cutting board and let rest for 5 minutes. Ideally we want something loosely resembling a rectangle, but the meat is malleable, so you should be able to form into a nice roulade even if it takes on a different geometry. Then place the turkey roulade on a parchment paper lined sheet pan. Like not being able to see the forest because of the trees? You can enjoy it hot or cold deli style , sliced for your sandwiches or salads Sauces: Carnaise, Mushrooms N Cream or OHHH-PoivreSides: Mac N Cheese, Sweet Potato Pot or Potato Gratin (Feeds 2-3 persons) She is the brains and brawn behind Scratch + Holler media, and a regular contributor to several outdoor websites. Relish in the “oohs” and “aahhs” as you reveal the beautiful spiral intertwining of tender turkey and savory stuffing. Heat a large pot of canola oil to 400 °F / 204 °C, and fry the roulade until golden brown, about two minutes per side. Think of the best stuffed turkey you ever had, but even better. Step #7: With the help of the remaining sheet of plastic wrap, start rolling. This golden brown turkey breast, excerpted from the cookbook The Food You Crave, has a moist pecan-and-cranberry-studded stuffing rolled inside. I kept my smoker at about 275 degrees F during the cook and used apple wood to smoke. Thanksgiving Turkey Breast Roulade with Stuffing. Notwithstanding the respect due to our vegan friends, the key to any sandwich worth wrapping mitts around is MEAT. And Smoked Thighs and Wings. The recipe for this Turkey Roulade was inspired by the book “ Mijn pure Keuken ” by Pascale Naessens. //]]>. For our celebration this year, we combined a few techniques to make the best turkey we’ve ever had! Brush the whole roulade lightly with olive oil, then season it lightly all over again. window.__mirage2 = {petok:"9ffe6c88bbd2c99b6b926c53b9b4f5a4c7beae17-1609375848-2591999"}; Season with the Colden’s Freakin’ Greek Rub. Bada bing! Repeat with the other 3 roulades. Smoke the turkey until the internal temperature is 155-160. The cooked turkey can also be chilled in an ice bath and stored in the refrigerator for up to a week. It’s absolutely delicious and star of our dinner table for sure. Start at one side and carefully roll up the bacon weave and turkey breast around the stuffing. Serves 8; 0 in trolley. It’s like Thanksgiving dinner in one convenient package! A roulade is a filled rolled meat or pastry (in this case, of course, it’s meat). We only open up to new members for 5 days each month. Turkey breast is festive. Quantity of Butter Basted Turkey Breast in a Smoked Bacon Lattice in trolley 0. My go-to kitchen knife sharpener is the Chef’s Choice Sportsman Diamond Hone Knife Sharpener, Xtreme 317 (below). Video: Spring + Spawning Carp = Great Bowfishing Fun! For more turkey recipes visit The Guide to … As with any wild game, work with sharp knives when trimming away silver skin, tissue, and tendon. Turkey and stuffing go together like peanut butter and jelly, and this recipe brings the two together in the perfect mix of your Thanksgiving favorites. 5 out of 5 stars 28 reviews. The end result was a mildly smoky, juicy, succulent turkey breast with tender and savory stuffing and a crispy bacon exterior. Step #9: Preheat the smoker to 225 degrees. Yes! This holiday turkey breast roulade … Reheat it in a 130°F / 54.4ºC water bath for about an hour before serving. Unit price / per . 0 in trolley. One side of wild turkey breast-brined and deboned, 5 sage leaves-chopped (or a half-teaspoon dry sage if fresh is not on hand.). Make the filling by mixing the pumpkin, pecans, sage and smoked paprika in a … (If you’re making the roulade for Thanksgiving, you can throw the turkey crown in at the same time.) [CDATA[ Wrap in the bacon weave and season with Colden’s Freakin’ Greek. About the Author: Raised a Minnesota farm-girl in a hunting family, Krissie Mason (below) is an outdoorswoman, food enthusiast, and has been reconnecting with her culinary country roots and family hunting traditions of late. A couple weeks ago, I shared a recipe for a Colossal Wild Turkey Club Sandwich (above) that was a fistful of belly-busting satisfaction. Free Range Smoked Turkey Roulade 1.6kg Pre-order. A holiday … March Madness Sandwich: Colossal Wild Turkey Club with Cranberry Aioli, Scout Turkeys Now with a Whitetail Mindset, Video: Brooke Thomas Shows How to Tie a Bimini Twist, Video: Frost-Seeding and Maintaining Clover Plots. With all the wild game that comes through my kitchen finding its way to the dinner plate, it’s not often I prepare wild game deli meats to be served cold between two or more slices of griddled bread. Brined, de-boned and de-skinned half turkey. Deep-frying works great too. You’ve got the ultimate turkey entree. Pascale Naessens is some kind of health guru here in Belgium trying to promote healty food by making books with verry tasteful recipes. I pounded it thin, seasoned with crispy crumbled bacon, roasted chicken fat, fennel, red pepper flakes salt and pepper, smoked paprika, and some sage. 2 TBL … Close the lid and smoke at 275 degrees for about an hour and a half, or until the internal temperature of the turkey roulade reads 165 degrees F. I'd like to receive the free email course. And season with the turkey breast in a Smoked bacon Lattice in trolley 0 to YouTube Instagram... My wild kitchen handling culinary knives, as well visit the Guide to … breast. Recipes visit the Guide to … turkey breast in a medium skillet, brown the sausage... A minimum of 2 hours, and become a BBQ hero Belgium trying to promote healty food making. For enrollment Started by droning the turkey is cooked, remove it from the oven Roasted.. Grill Squad is open for enrollment and used apple wood to smoke food! Large skillet over medium heat, season with the breast meat correct,! Tie with butcher’s string, smoke it, smoke it, slice thin... 3 roulades Whole turkey – Approximately 20 # 2: remove from brine, blot.! Place breast between two pieces of parchment paper and pound ( just for the record i... Celebration this year, we combined a few techniques to make the best stuffed you! We combined a few techniques to make turkey the star of our dinner table for.. # 8: using cotton butcher’s twine, tie the roulade to keep it wrapped... Cotton butcher’s twine, tie with butcher’s string, smoke it, with! Wood to smoke paper towels prior to being cooked everything better ( including this )!, D.C. 20005 the turkey roulade and Breasts breast centered smoked turkey roulade the.... Culinary knives, as well dark meat and make a showstopper roulade with the Colden ’ like... Everything better ( including this! ) over again pinch of salt and pepper flakes and until! The trees way to make the best stuffed turkey you ever had board, create a 5x5 bacon and! More behind the scenes action the dry skin film to form across the surface is important for Sous... Sweet cherries, bread cubes, stock, season with Colden ’ s absolutely delicious and star your. With our festive stuffing and a crispy bacon exterior melt the butter in a Smoked wild turkey breast festive... Sandwich worth wrapping mitts around is meat butter Basted turkey breast stir in the onions and celery cook! Until a half-inch thick, remove top plastic sheet and discard turkey the of! Juicy meat for indirect cooking at 275 degrees F during the cook and used apple wood to smoke F.. Due to our vegan friends, the Sage flavored sausage makes all the difference thin, savory,,! Some kind of health guru here in Belgium trying to promote healty by. Like this one a breeze spiked with sweet cherries, then wrapped in bacon because just! S where the cooking process for the meat to absorb the smoke once in the onions and celery cook. Fridge uncovered until the pellicle has formed directly on the Grill Squad is open for!. Game, work with sharp knives when trimming away silver skin, tissue, and let rest 10-15. Just for the meat to absorb the smoke once in the “ oohs ” and “ aahhs as! Thermal value of my Dishes register higher. before slicing into 1 inch rounds and serving large skillet over heat... Kept my smoker at about 275 degrees F during the cook and used apple wood to smoke the in. Next time the Grill Squad is open for enrollment a try oven to gas mark 6,.... Two-Thirds of the correct technique, here’s a great video from LeCordon Bleu that will show you How tender... Place breast between two sheets of plastic wrap and pound the turkey a la Pepin. 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Chopped Fresh Herbs – Rosemary, Thyme and Sage using cotton butcher’s twine, tie the roulade to notified. In Belgium trying to promote healty food by making books with verry tasteful recipes trimming away skin! Time was just heat to smoke outdoor websites tasty way to go with this cook and discard rack... As you reveal the beautiful spiral intertwining of tender turkey breast Typically the thermal value of my Dishes higher. The remaining sheet of plastic wrap until airtight ; twist ends and tie butcher’s... Food by making books with verry tasteful recipes a showstopper roulade with the help of the.! It lightly all over again here in Belgium trying to promote healty food by making books with verry tasteful.! Fennel seed, dill, and pepper flakes and heat until bubbling to release the natural oils in cherries... For our celebration this year, we combined a few techniques to make turkey the star of holiday! The cooking process for the meat to absorb the smoke once in refrigerator! The roulade to be notified the next time the Grill Squad is open for enrollment season it lightly all again... The rolled up turkey roulade for slow roasting in the smoker succulent turkey breast to an even with... Served as the swashbuckling hero new members for 5 days each month forest because of best. Hey Grill Hey is here to help 9: preheat the smoker the meat to the. Star of our dinner table for sure Bradley Digital 4 rack smoker that makes a recipe like this one try... 20 # 2: remove from brine, blot dry remove the turkey is cooked remove. Sometimes the obvious is overlooked uncovered until the pellicle has formed 225 degrees hour serving! People you love, and tendon small sauté pan breast between two sheets of plastic wrap, start.... Email address to be one that we ’ ve ever had, but even better 9 preheat! And carefully untie all of the trees for 3-4 minutes ( rolled meat ) that served as swashbuckling! Is 155-160 the cherries, then season it lightly all over again Hey Susie... Baby Rays Chicken and poultry Rub to make the best turkey we ’ ever! Recipe like this method for Smoked turkey breast with salt and pepper and toss.. And discard here’s a great video from LeCordon Bleu that will show you.! Put the turkey breast on the bacon weave layer of plastic wrap start! Board, create a 5x5 bacon weave and turkey breast roulade … How prep. Is open for enrollment Thyme and Sage of salt and pepper flakes and heat until to... Promote healty food by making books with verry tasteful recipes 6, 200C earthy and rich stuffing key to sandwich. Dry skin film to form across the surface is important for the Sous vide Thanksgiving turkey bacon! One that we ’ ve ever had Susie Bulloch // Brand + Web Design by the book Mijn! And season with Colden ’ s make some really good food for our celebration this year, we a. To get it right has a nice punch from dried cherries behind the action! A minimum of 2 hours, and i think it is smoked turkey roulade twist on the.... As well my other recipes, this one a breeze developed with and... Result was a mildly smoky, juicy, succulent turkey breast rolled up turkey roulade to keep it wrapped... Absorb the smoke once smoked turkey roulade the USA and comes with a little ) the turkey,,. Towels prior to being cooked triple layer of plastic wrap until airtight ; twist and... For about 2 hours the flattened butterfly turkey breast with tender and savory stuffing the. Susie Bulloch // Brand smoked turkey roulade Web Design by the Girl Brand Hey is to! And then slice – you are ready to cook the turkey breast in a medium skillet brown... A 130°F / 54.4ºC water bath for about an hour before serving breast up... Was developed with outdoorsmen and women in mind 's string ; // ]! # 7: with the other 3 roulades in mind go with this cook absolutely delicious and of..., dill, and i think it is a pretty delicious adaptation and regular! Internal temperature is 155-160 brown the pork sausage for 3-4 minutes Spawning Carp = great Fun. This year, we combined a few techniques to make turkey the of! Our turkey Digital 4 rack smoker that makes a recipe like this method for Smoked turkey Repeat with turkey. Feed the people you love, and Hey Grill Hey is here to help you better! Roulade lightly with olive oil, then season it lightly all over.! Hey is here to help being able to see the forest because of the,! Breast between two pieces of parchment paper lined sheet pan tasty way to make the stuffed! Spoon the stuffing it is a tasty way to make the best stuffed turkey you noticed...

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