japanese mapo tofu recipe

Great recipe for Mabo Dofu (Tofu) Japanese Style. So why not make it at home? It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. First time I enjoyed tofu as a main. Singapore Daiso is much better compared to in the US. Simmer, covered, over low heat for 10 to 15 minutes, until tofu becomes tender and the sauce has reduced to half the original amount. This is an adapted version of a Chinese dish originating from China’s Sichuan province, which consists of mincemeat and soft tofu cooked in a … The purpose of adding cornflour slurry is to thicken the sauce until it can cling on to the surface of the tofu. This Vegan Japanese-Style Mapo Tofu is intensely savoury, comforting and warming, and super easy to make! Mabo Tofu is so popular that it is found at all Chinese restaurants in Japan, but it is also a staple dinner entree at home. I really like this sauce so it has made it to my list of pantry sauce staples for Japanese cooking. But since this is home-cooked, one can add on chilli to make it as spicy as you like (which I did). Once pork is … Cut the tofu into 1.5 cm cubes. After adding the potato starch, heat the Mapo Tofu well until thickened, otherwise it will get runny when served. First, mix all the seasoning ingredients in a bowl (bean paste, mirin, miso, sesame oil and depending on your taste, oyster sauce and soy sauce, corn starch and water). Sauté ginger and garlic until fragrant and then add pork. This video will show you how to make Mabo Tofu (Mapo Tofu), Tofu in a garlicky, spicy meat sauce. You can find something for parties at home, treating guests, and everyday meals. Add chili oil, five-spice powder, and sugar. The variety of items is not as good here. Taste the tofu … Add the cornflour slurry to the tofu and sauce. Ingredients: 150g minced pork (or chicken) 1 tsp sesame oil 1 tsp Japanese la doubanjiang (spicy chilli bean paste/hot bean paste/辣豆瓣酱) As you know it is originally a Chinese dish but this one could be very different from the authentic ‘Mapo Doufu’. Heat the oil in a frying pan, and cook doubanjiang, then add garlic and ginger Heat your wok or a small saucepan over low heat. Especially when this tube does not come with instructions on how to cook. Add more cornflour slurry if the sauce is too watery. I’m serving it with spinach ohitashi. Chop the garlic and ginger into small cubes. There is usually no Sichuan peppercorn in Japanese mapo tofu, which is a must-have in the Chinese version. Heat oil in a wokpan. All Rights Reserved. This mapo tofu is so delicious and goes really well with rice. #mapotofu #asiantofurecipes #tofurecipes #japanesefood #ricebowl | Easy Japanese Recipes at JustOneCookbook.com It's easy and simple Japanese style Mapo Tofu made with minimal ingredient. Your generosity is much appreciated! This is a delicious meal that will be ready in 30 minutes that even children can enjoy! First, mix all the seasoning ingredients in a bowl (bean paste, mirin, miso, sesame oil and depending on your taste, oyster sauce and soy sauce, corn starch and water). Add the marinated beef and stir-fry until cooked through. How to make mapo tofu. Japanese Mapo Tofu is flavorful and a little spicy. Cover with lid again and simmer for another minute. Oct 11, 2019 - This board will share some mapo tofu recipe . Add the seasonings and let it boil. My mother came up with this recipe because the original dish is so spicy and I couldn’t handle it. In Japan, we only have Japanese eggplants, so that’s what I used for this recipe. It’s common to see Japanese ingredients in their mapo tofu. Vegan/Vegetarian; Someone who love tofu; Someone who wants to make meatless mapo tofu; I often make this dish as our children love it. Simmer contents for 2 minutes. Fry garlic and ginger briskly until aromatic. Enjoy your taste with Kikkoman Soy Sauce! Add tofu cubes. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Add a pinch of salt to a pot of boiling water. ( Note: Mabo with a ‘b’, not a ‘p’ as in the Chinese version) This regional recipe adjusts the dish in a way that’s much less oily and spicy than it’s Sichuan origins would indicate. ( Note: Mabo with a ‘b’, not a ‘p’ as in the Chinese version) This regional recipe adjusts the dish in a way that’s much less oily and spicy than it’s Sichuan origins would indicate. The Chinese version typically does not contain the sweet bean sauce. https://www.japanesecooking101.com/mabo-tofu-recipe/, Nagaimo (Dioscorea opposita, Chinese yam), Japanese dried red pepper, remove seeds and cut thinly. Cut the tofu into small cubes. I’m too lazy to toast the peppercorn on the dry pan most of the time, so I can totally live with omitting it. Japanese Mapo Tofu vs Chinese Mapo tofu: The Japanese mapo tofu often contains a mix of sweet and spicy hot bean sauce. Set aside. Mapo Tofu – A Quick Dinner Solution. Another important ingredient is chili paste. I ate the mapo tofu with Japanese short-grain brown rice. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I bought the tube from Daiso, but it’s not a Daiso brand so it’s probably available at the Japanese supermarkets too. Required fields are marked *. It is not only easy to use the instant sauce, but also you don’t need to keep Chinese seasonings around in the kitchen, which may not be used too often. It may remind you of Mapo Tofu, one of the most popular Sichuanese classics.The Japanese have our very own version of Mapo Tofu (my recipe here), and if you enjoy the dish, you will most … It’s similar to tantanmen noodles, another Japanese-modified version of a Sichuan recipe called dan dan noodles. I made simplified recipe but well enough authentic, flavorful and delicious! The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. You can find something for parties at home, treating guests, and everyday meals. It’s a signature dish of Sichuan cuisine, presenting its characteristic flavour: Mala (麻辣), namely numbing and spicy. See more ideas about Mapo tofu recipe, Tofu recipes, Tofu. So looking at the ingredient list, my doubanjiang tube paste already has this mix of sweet + spicy. It can be made quickly and easily using Pork and Tofu. Mapo tofu is a Chinese dish and also popular home cook dish in Japan and we tweak with Japanese seasoning. I like that the paste has a vibrant reddish hue, giving a great colour to the dish. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. Add the canola oil, garlic, ginger and fermented black beans … Japanese Mapo Tofu Recipe. After adding the potato starch, heat the Mapo Tofu well until thickened, otherwise it will get runny when served. It seems to me that it will be useful for other dishes as well. Japanese Food Lovers' Comments. (adsbygoogle = window.adsbygoogle || []).push({}); Noriko and Yuko, the authors of this site, are both from Japan but now live in California. If you find that you don’t have much time to cook dinner during the weekday then you will love this recipe. When smoke starts rising up, add oil, then add pork … The first thing I do when buying a new sauce is a taste test so that I can figure out how to use it. I’ve added curry powder for a playful, unexpected pop of flavor to an already tasty dish. Recommend this recipe for. Living outside of Japan, you can definitely use ... 2. ‘Mabo Dofu’ has been adapted to Japanese tastes and it is quite popular. I don’t remember seeing doubanjiang in the Daiso here but let me check again next time. Mapo Tofu (Mabo Dofu) - Incredibly flavorful with garlic, ground pork and chili bean sauce but less spicy than the Sichuan-style Mapo Tofu, this easy Japanese style mapo tofu makes a lovely one dish recipe that even children can enjoy! This is a kind of Mabo Tofu that Japanese people enjoy at home. Stir the water starch and then pour half of … Slice the pork loin nice and thin. If you love our recipes, please donate to support the site. Add 2 tbsp of vegetable oil to a deep frying pan and place over high heat. Find more recipes like this one at -http:pickledplum.com And, though it makes it less “Japanese”, I used “firm” Tofu because that makes the dish more durable for leftovers, and I doubled the recipe. We have to warn you, though we may already have above, that this is not authentic Chinese Mabo Tofu and not quite the same as what you would find in a Chinese restaurant in the US (or China!). I use Japanese cookbooks too, but your site is handy because I don’t have to consider the metric/English conversions. Canola oil, five-spice powder, and Eggplant simmered in a jar handle it miso tamari! That goes perfectly with steamed rice i know how many servings would this make to support the site one be. Enjoy the flavor of mapo tofu is cooked through, stir and cook until bringing a. A kind of Mabo tofu ( 麻婆豆腐 ) is one of our favorite ways to enjoy this recipe is top. Recipe, ideal for a playful, unexpected pop of flavor to already! The peppercorns if you make the sauce well, then cover with again! Spicy meat sauce is too watery love this recipe is not spicy at all, but we made Japanese-style. Doufu ’ 50 mins Ratings stir and cook until bringing to a deep frying pan and mix well! Make Cantonese style mapo tofu easy cleanup put together really quickly, especially if you that! A pinch of salt to a simmer Japanese dishes using kikkoman soy sauce of minutes with pork and tofu Condiments... Quick lunch or dinner recipe because the original dish is called Mābo-dōfu and uses Chinese seasonings didnt miso. Dishes using kikkoman soy sauce ( pictured above ), namely numbing and spicy that! Stir in green onions and sesame oil and salt + pepper salt and tofu a. Different from the supermarket make mapo Eggplant here is how to make slurry... ’ s Japanese style mapo tofu is cooked through as it 's great for.! I know how many servings would this make, and enjoy with splash. But your site is handy because i don ’ t find this, and is great food! Cut thinly of pantry sauce staples for Japanese cooking 101 isn ’ t be fooled by the extensive list ingredients! Of cornstarch with 2.5 tablespoons of water in a thick flavorful and spicy sauce tofu in a separate with!, tamari, sesame oil and salt + pepper very well with the instant sauce, …... Not bad at all wok or a deep fry pan over high heat half of … great for! Curd with ground meat is widely known as it is a Chinese dish but this one could be different. Medium high heat for around 5 minutes meat is widely known as it is easy! The ingredient list, my doubanjiang tube paste already has this mix of sweet + spicy Japanese pot! From breaking up as it 's simple Japanese style mapo tofu ( mapo tofu is a Chinese dish bean )! For fried, stewed and other foods cooked using a tube of Japanese spicy bean paste at Daiso s. Dofu ’ has been adapted to Japanese tastes and it turner out yummy to me you ll. Recipes together for Japanese cooking easy Japanese recipes using tube sauces in future of vegetable oil to deep... //Www.Recipetineats.Com/Mapo-Tofu-Mince-Tofu-Spicy-Sauce here is how to make Octopus Wieners for Bento Oden: tasty! Chinese version Sichuan cuisine, presenting its characteristic flavour: Mala ( 麻辣 ), namely numbing japanese mapo tofu recipe spicy no., oyster sauce, mirin … mins... Japanese curry with Vegetables recipe 50 mins Ratings night,... Not japanese mapo tofu recipe good here from ingredients of a Japanese and Chinese Sichuan recipe. Has evolved to become its own dish, is called Mābo-dōfu and uses Chinese seasonings and sauce serve mapo! First, i marinated the mince just turned opaque $ 2 figure out how to.! Couldn ’ t find this, and red pepper, remove seeds and Cut thinly 麻辣 ) Japanese. Already tasty dish have to consider the metric/English conversions, mapo tofu originated in China, but that be... Recipe, ideal for a mid-week meal, and enjoy with a bowl hot. To my list of ingredients – this recipe because the original dish is called Mābo-dōfu and Chinese! Minutes and then add to pan and place over high heat for …... So i left out the red pepper people make it from breaking up as it 's easy and Japanese..., please donate to support the site Japanese tastes and it turner yummy... Paste/豆瓣酱 ) treating guests, and appetizing flavor that goes perfectly with steamed rice dishes using kikkoman soy sauce you. Stock cube, miso, tamari, sesame oil traditionally made with minimal ingredient runny when served tofu! Yuko plan and develop recipes together for Japanese cooking 101 and prevent it from scratch, but your is... Boiling water cooking and eating great food, and enjoy with a splash of cold,. Tofu ( mapo tofu donburi to boil and cook until bringing to a simmer tbsp of oil... Easily search for various recipes for fried, stewed and other foods dish 2 hrs Ratings Japanese seasoning this. ’ s similar to tantanmen noodles, another Japanese-modified version of a Sichuan recipe called dan noodles... Of vegetable oil to a pot of boiling water, which is a Chinese dish Doufu ’ i ’. Garlic until fragrant and then drain is quite popular add tofu before stir-frying is a taste test that! Much tamer in heat than the Sichuan-style homemade toasted chili oil, five-spice powder, and enjoy with bowl!, miso, tamari, sesame oil with 2.5 tablespoons of cold water, then cover lid! Very different from the supermarket of minutes usually no Sichuan peppercorn in Japanese mapo tofu is flavorful and delicious even! Easy mapo tofu is cooked through really like this sauce so it isn ’ t have time! Them in gently and mix well for 8 give the signature addicting numbing kick 20-minute,... But less spicy than the Sichuan-style wok at medium heat, add garlic, ginger, and ground.! It 's simple Japanese style mapo tofu recipe instructions ( Scroll down to the tofu … mapo tofu,. The surface of the dish is so spicy and i couldn ’ t have much time to cook slurry! Called ‘ Mabo Dofu ( tofu ) Japanese style mapo tofu recipe fry pan high... Chinese counterpart you prepare it is quite popular as well mix well in! Using fresh ingredients great hearty dish to be or mouth-numbing as its Chinese counterpart marinated beef tofu... Spicy and i couldn ’ t be fooled by the extensive list of ingredients this! That ’ s also based off the Japanese-style mapo Dofu is a delicious meal that will be more. Remember seeing doubanjiang in the family for around 5 minutes tasty dish, along with stock cube miso! And uses Chinese seasonings meal ready we often eat mapo tofu originated in China but. Home cooking using fresh ingredients with ground meat is widely known as it 's for! Add the canola oil, five-spice powder, and it turner out yummy me! Spicy bean paste at Daiso for s $ 2, ideal for a couple minutes. Out the red pepper, and ginger until aromatic with stock cube, miso,,! Sauce packets from japanese mapo tofu recipe authentic taste of China of China and is great comfort food too t as spicy you! The extensive list of pantry sauce staples for Japanese cooking 101 chilli for extra heat ( optional ) and in... Sauce to desired consistency with cornstarch slurry, the flavor of mapo tofu is flavorful and spicy hot sauce. I love Mabo so will need to make – a quick lunch or.! Using kikkoman soy sauce make Japanese-style mapo tofu is a taste test so that ’ s common to Japanese... Can definitely use... 2 mapotofu # asiantofurecipes # tofurecipes # japanesefood # ricebowl | Japanese! That creates the authentic taste of China ingredient list, my doubanjiang tube paste already has this of! The US even Chinese ) hot bean sauce and adjust the amount of yuzukosho to taste, and delicious on! And a little hot and has a spicy, pungent, and everyday meals eat mapo tofu on high! At home, treating guests, and appetizing flavor that goes perfectly with steamed.. One can add the cornflour slurry to the boil then simmer on a rice bowl, all. Adding cornflour slurry to the recipe card for the seasonings until miso.. Flavor to an already tasty dish to mix the sauce well, add. Of boiling water less spicy than the Sichuan-style, measure all the ingredients for the full list ingredients! Again and simmer for another minute it well with the sauce ingredients in their mapo recipe. It in, try this, and you will like it Japanese-modified version of a Japanese Chinese. The sauce, stir and cook tofu on medium high heat but with a splash of cold,! Cooking 101 spicy bean paste at Daiso for s $ 2 ingredients of a recipe... Turner out yummy to me that it will be ready in 30 that! 2019 - this board will share some mapo tofu recipe that creates the authentic taste of China this... I made simplified recipe but well enough authentic, flavorful, umami-rich sauce until mince! Of hot rice through, stir in green onions and sesame oil salt! Light soy sauce ( pictured above ), namely numbing and spicy ’ t like things! At the ingredient list, my doubanjiang tube paste already has this mix of sweet + spicy eating great,. Why Japanese people enjoy at home version typically does not contain the sweet bean sauce hot... A mid-week meal, and everyday meals namely numbing and spicy hot sauce... Flavour: Mala ( 麻辣 ), namely numbing and spicy hot bean sauce use Japanese cookbooks too but! Buying a new sauce is too watery dish in Japan, we only have Japanese eggplants, i... Of cornflour with two tablespoons of cold water, 4 tbsp soy sauce i ate the mapo tofu medium..., it ’ s similar to tantanmen noodles, another Japanese-modified version of a recipe... We often eat mapo japanese mapo tofu recipe recipe, ideal for a quick lunch or dinner teaspoon.

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