The reason these are first is that my parents were visiting last week when I was testing the recipe and my mum enjoyed it so much she’s been nagging me to share it so she can make some more. Chocolate Orange Cupcakes and Pistachio Whoopies Over the weekend in order to try and relax before the exam season starts my sister and I had a bit of a huge baking session where we made chocolate orange cupcakes as well as our first attempt at the Hummingbird's infamous whoopies. The Hummingbird Bakery needs little in the way of introduction. Chocolate and orange is a classic cake combination and these gluten-free cupcakes are deliciously moist and moreish. Whisk the icing sugar and butter (try popping your butter into the microwave in a bowl for 30 seconds first) in an electric mixer on a slow speed until it has the consistency of coarse sand and there aren’t any big lumps lurking. Enjoy the classic combination of orange and chocolate in these brilliant bakes. Hopefully after the extra few minutes they were just right. Is it just me or is it ridiculously difficult to segment a chocolate orange in a ladylike fashion? Sift the remaining dry ingredients (flour, cocoa powder, baking powder and salt) into the butter and sugar mixture on a slow speed, alternating with the milk until everything is incorporated. I promise that there will be some non-chocolate related posts coming up soon, but in the meantime, just enjoy the chocolate! Use chocolate or vanilla frosting to top these more-ish Hummingbird Bakery cupcakes, they'll be gobbled up in a flash! Break the chocolate (150g) into pieces and melt it (either using short bursts in the microwave – stirring regularly, over the lowest possible heat in a saucepan – stirring constantly, or in a bain marie – stirring constantly). The truth is, this chocolate orange cake started out as a red velvet cake. . ( Log Out / Smooth the chocolate orange frosting onto your cupcakes with a Whip the butter in your mixer until it’s light and fluffy. I thought it would be fun to create some along a Christmas theme and as it turned out I found not one, not two, but five new flavours. Melt your chocolate squares in the microwave, slowly and carefully until smooth. Preheat the oven to 190 degrees and line a cupcake tin (or two) with cupcake cases. Spoon 2 tablespoons of the chocolate batter into paper cases and set aside. Change ), You are commenting using your Twitter account. Smooth the chocolate orange frosting onto your cupcakes with a palette knife and if you were lucky enough to find candied orange peel you can use it to adorn each one. I’m guessing they will be fudgy because of the added choc to the mix but just checking in case I poison my work colleagues . Hi Charlotte! Top each one with a slice of chocolate orange and some orange sprinkles. The Hummingbird Bakery Cookbook’s Chocolate Hazelnut Cupcakes Recipe Adapted for a high-altitude environment of approximately 5,000 ft Preheat the oven to 350 (F) — this is a 25 degree (F) increase from the original sea-level recipe temperature of 325 (F). Finally stir in the orange zest by hand. If you’ve been very good all … Change ), You are commenting using your Google account. cream cheese, 1/3 cup sugar, 1 egg, 1/2 teaspoon vanilla extract, and a pinch of salt in the bowl of a freestanding electric mixer. Chocolatey Cupcakes studded with Chunks of Terry’s Chocolate Orange, topped with an Orange Buttercream, and even more Chocolate Orange! I was looking for a recipe that was easy but a bit different and wow this is the one it’s so moist and the prange flavour comes through beautifully and I did stick to the exact recipe it’s my daughters birthday soon so I will do a big sponge using this recipe x. Don't subscribeAllReplies to my comments If you would like to be notified of any replies to your comment please select "Replies to my comments". There’s no need to keep them in the fridge unless your room is very warm. Also, the position of your cakes in the oven or how full your oven is can also impact how they bake. If it is a little stiff then add milk a tsp at a time until it is the right consistency. Bake them in the oven for about 18 minutes or until the sponge springs back when pressed gently. Beat in the eggs one by one, followed by the zest and vanilla extract. ( Log Out / Ingredients 120g plain flour 140g caster sugar 1½ tsp baking powder a pinch of salt 45g unsalted Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a large bowl. Spoon generous amounts of the frosting onto each cupcake, then gently smooth over with a palette knife, making a swirl at the top if you wish. A decadent, dark and dense chocolate sponge, baked with a cheesecake centre, and frosted with cream cheese frosting. Use a 1/4 cup ice cream scoop to fill paper liners 3/4 full. Order the trademark Red Velvet, irresistible whole cakes or selection boxes for every occasion. I actually made them myself by shaking some white ones in a tub with some orange colouring, but I would really recommend that approach as the colour doesn’t stick so could stain your clothes if they fall onto them. If you don’t have extract can you use the zest from an orange ? Have a look at the video in this recipe. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Rather than being a runny mixer than self levels? The recipe suggested using some candied orange peel, thinly sliced for decoration. Credit: ‘Home Sweet Home’ by Tarek Malouf and … , I didn’t think such a small amount of orange zest would provide such a delicious orangey taste…and as with all Hummingbird Bakery recipes…they are moist, light and deliciously more-ish!…, Tagged as chocolate, cupcakes, hummingbird bakery, orange, recipe. Made these for a charity fundraising event at work, sold all of them. This means cakes can sometimes need a bit of extra time (which is why I say to check them rather than simply taking them out after 20 minutes). The candied orange zest takes a little time to prepare, but makes an extra-special finishing touch for a special occasion. If you love chocolate orange then you should try my chocolate orange cake (A large version of these cupcakes) or my chocolate orange cheesecake. In a large bowl, whisk together 1 cup flour, 1/4 cup cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Then give it a medium speed whizz until smooth. This award-winning bakery has sparked a nationwide love for couture cupcakes. Using an electric mixer, cream the butter and both sugars together until light and fluffy. They basically fuelled my whole December! Divide the mixture evenly between the 12 cupcake cases (I use a cupcake scoop to help split it evenly). I hope that you’ll agree that they look sufficiently tempting without! Required fields are marked *. I have found eBay has a lot of sprinkles you can’t find anywhere else so I’d recommend having a look there. Transfer cupcakes to a wire rack to cool completely before frosting. So easy and the result is amazing. Rather than melting down actual Chocolate Oranges into my cupcakes and buttercream, I decided to add the orangey flavour using orange extract. You can also recieve a notification of comment replies without commenting. A coolish room at room temperature is fine. This isn’t great to eat, and let’s face it, no one wants to waste Chocolate Orange. Pipe your buttercream onto the cupcakes. I melted 80g of Terry Chicolate Orange 40ml extra thick cream and 20g butter and made a ganache for the centre of the cakes. Add the cream cheese and cocoa powder and turn the speed up to medium, mixing until the frosting is smooth and light. Click the BIG GREEN BUTTON just above the ingredients that says “US Cups/Ounces”, Made these tonight, are they supposed to be a bit dense? Rich and decadent chocolate orange sponge topped with chocolate orange frosting made with fresh oranges. Change ), You are commenting using your Facebook account. Not quite as gourmet looking, but easy and tasty. The closest I found was a recipe for honey and chamomile cupcakes from the renowned and much beloved Joy the Baker . Thank you very much for this recipe. Set aside to cool. For the white chocolate and orange buttercream, beat … Where can i buy the orange sprinkles you used to decorate your chocolate orange cupcakes? Hey there , this recipe is so good any more you recommend love the chocolate orange fab !! Once the chocolate has cooled to room temperature (DO NOT add the chocolate when it’s still warm as it’ll melt the butter and your buttercream will end up too runny) pour it into the buttercream and beat until fully combined. How long do they keep for? Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you would like to learn more about how this is calculated. Hi, I'm Charlotte Oates. Thanks for the reciepe. That said, I double you’ll poison anyone even if they’re a little denser than normal. === --- … Yield: 12 Once you’re happy that they’re cooked, remove them from the oven and leave to cool before frosting. Put the tin into the oven and cook the cupcakes for 20-25 minutes. Hi! Deliveroo are living everyone’s birthday dreams this Friday by giving away not one, not two, but FIVE THOUSAND free cupcakes from yours truly. For the Icing. I was thinking of melting some more Terry Chocolate Orange to put through the buttercream, but might just go with your recipe. Unfortunately all ovens operate a little differently and so what is the perfect time in one, may differ a little from others. I know you said that Terry Chocolate Orange doesnt melt down well, if you five it a good beat, my ganache was as smooth as anything. Oh my gosh…. Welcome to my lively kitchen where I share delicious, simple baking recipes, baking tools and calculators, and lots of tips and tricks. Add in the cocoa, and orange essence, beating until combined. After 20 minutes put a skewer in the middle and check if it comes out clean. Chocolate Orange Every month the Hummingbird Bakery, which is one of my favourite cupcake shops EVER, creates two new, special edition cupcakes. Line a 12-hole muffin tin with cupcake cases and set aside. My first new flavour is chocolate orange. Another amazing recipe, successful every time. The addition of the chocolate does make them a little denser than a regular sponge, but they should be too dense. The Hummingbird Bakery Cookbook is one of my favourites, partly because it is a stylish book that was quite original when it came out. I ended up experimenting and finely grated the mini terrys chocolate orange pieces and whisking the mixture till smooth for the cupcakes. In a separate bowl, use an electric hand whisk to cream together the butter and caster sugar, until pale and fluffy, then crack in the egg. Once melted remove from the heat and pour into another bowl (this will help it to cool as it needs to be back to room temperature before mixing with the buttercream). The ingredients I used to make this recipe are all free from the following allergens. Just wanted to tell you that these were a-ma-zing. Jan 7, 2020 - Whether it's the holidays or any other time of year get your chocolate orange fix with these vegan chocolate cupcakes. You should find that the buttercream is soft and spreadable. ( Log Out / Chocolate Orange Cupcakes with Chocolate Orange Buttercream, choose something from the baking aisle in the supermarket as it will cope well with the heat in the oven without going grainy, choose a chocolate from the baking aisle as this won’t go grainy when it’s melted. Thank you . So this week is now officially Festive Buttercream Week A week of different flavours, perfect for adding a festive twist to your cakes. An orange twist on my regular chocolate cupcakes.Makes 12 large cupcakes. Really enjoyed making these. I love chocolate orange so thought win win here I can have one and everyone else can get a treat. Now, I started out by searching my usual food sources to see if a recipe for white chocolate, honey, and chamomile cupcakes already existed. Charlotte’s Lively Kitchen nutritional information, recieve a notification of comment replies, Vanilla Bundt Cake with Milk Chocolate Ganache, American Pancakes (Quick, Easy and Really Delicious), Birthday Cake (All-In-One Vanilla Sponge), Tree Nut-Free (Chocolate Orange may contain nuts). Super easy to follow and extremely yummy. Remove the cupcakes from their tin and pop them onto a wire rack to cool completely. A couple of weeks ago I decided to experiment with some new buttercream flavours. Aug 28, 2015 - Explore Joanne Gray's board "Hummingbird recipes" on Pinterest. Change ), If you’re a Terry’s chocolate orange fan, you’ll absolutely love these cupcakes from, They’re not Terry’s…they’re my chocolate orange cupcakes…, I miss those sandwiches! I made your chocolate orange cake and it was beautiful, have you got a recipe for a giant cupcake mould PLEASE. The result with both was amazing! My boys are not buttercream fans, so I just melted some chocolate orange and milk chocolate for the topping and placed the chocolate orange segment on top. It’s no secret that I LOVE the Chocolate & Orange combination – it’s my addiction – and I have had many people ask for a Cupcake version of my Chocolate Orange Bundt Cake so I thought I would oblige (and I seriously craved some anyway!) ( Log Out / Try Lola’s gluten free orange and chocolate cupcakes 4 of 23 Is it supposed to be like a mousse when going into the cupcake cases? Hummingbird Bakery Black Bottom Cupcakes, High-Altitude Style Hey folks! This chocolate cupcakes recipe not only shows you how to make soft, chocolate sponge cakes, it also shows you how to make a rich chocolate buttercream to pipe on top. Mar 3, 2016 - I have a confession. Take care. Not only can this cake be baked as a round layer cake; there’s also a handy calculator so you can work out the recipe for any size of round, square or rectangular cake. Feb 28, 2015 - In this mini version from Georgetown Cupcake founders, Katherine Kallinis and Sophie LaMontagne, cupcakes baked with banana, pineapple, and pecan are topped with classic vanilla cream cheese Top each cupcake with a couple of dried cranberries and a sprinkling of orange zest. If you’re a Terry’s chocolate orange fan, you’ll absolutely love these cupcakes from The Hummingbird Bakery ‘Cake Days’ book…. Then for the butter cream I broke the terry chocolate orange pieces in half and put in microwave for short bursts whilst stirring until the chocolate was completely smooth. My very picky mum straight up declared “these are so good.” Thank you for posting your simple yet delicious recipes, I look forward to trying your other recipes stay safe during this period! Beat together with a paddle attachment (or use a handheld electric whisk) on medium-slow speed until smooth and fluffy. 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